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Hauswurst (salame fatto in casa)
Hauswurst (homemade sausage)
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Description |
Preparation technology.
Chop all the meat rather coarse-grained, seasoned until a thick paste, adding a bit 'of water and bags in the pig gut. Sausages are made of 150 grams that is consumed immediately boiled and served with sauerkraut.
Composition.
a) Raw material: beef, pork and bacon pigs.
b) Technological: salt, pepper. garlic, paprika and allspice.
c) Additives: monosodium glutamate
Production area.
All small towns in South Tyrol.
Source: Atlas of typical Italian products, Insor, 1989-1995
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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