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| Capocollo |
Pork Salami |
The Capocollo, done by the muscles of the upper cervical region of the pig, is a product salted and seasoned, to be consumed raw. |
| Guanciale |
Pork Salami |
The fleshy part of the pillow is kept the same as hairdressers and ham, like bacon, is subjected to salting and pressing peppering. |
| Musteba |
Pork Salami |
Fillet of pork, called depending on the area ambidighedda, anguiddha, musteba, is prepared as the meat sausage, sometimes leaving it to soak in vinegar or white wine for 4-5 days, then flavored with garlic and pepper. |
| Pancetta |
Pork Salami |
The pork belly fat is preserved with a procedure similar to that followed for the ham, with one important difference: the absence of the press,. |
| Sa supressada |
Pork Salami |
Cut into pieces the lean meat of choice and fat. Is mixed with salt and spices and stuffed into the ventricle or bowel cancer (the most valuable and most robust) and is held pressed. |
| Salame di Tergu |
Pork Salami |
The first choice of lean meat (only the leg) is cut by hand with adding a small percentage of hard fat mixed very well with hands until dough is uniform and stuffed into the gut kind. |
| Salsiccia Sarda |
Pork Salami |
Sausage made from coarsely ground pork
shoulder and belly; it is flavored with salt, pepper, and garlic, with
the possible addition of chili and other spices, then stuffed into a
casing, formed into a horseshoe shape, and aged at least 3 weeks. |
| Sanguinacci |
Pork Salami |
Pork Salami Salami blood sausage featuring sugar,
raisins, herbs like thyme and mint, Pecorino, chopped boiled chard, and
more.
Often spread on pane carasau, because they are soft even after
boiling. |
| Su Zurette |
Lamb or sheep |
Blood sausage flavored with mint and
Pecorino.
Often spread on pane carasau, because they are soft even after
boiling. |
| Testa in cassetta |
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The head in the box isprepared from pig's head (except the brain), with rind Sardinian sea salt, ground pepper, nutmeg tasty whiskey, lemon rind, grated or shredded. |
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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