SALSICCIA SALENTINA O DI LECCE

Salsiccia salentina o di Lecce

Lecce Sausage

Sausage obtained from secondary cuts of beef or pork seasoned with black pepper, salt, lemon zest as well as water or white wine..

Traditional history of the product: it's 'the traditional sausage of Salento. All other proposals have succeeded only recently..

Notes: It 'also called Sardizza, sarsizza, satizza.

It 'a sausage fresh taste that enables a consumer both summer and winter.