CERVELLATA PUGLIESE

Cervellata Pugliese

Puglia sausage

Old beef, goat and sheep adult with garlic and fresh basil or parsley, Roman cheese, salt, black pepper and water.

You choose the parts wet. Cut into pieces, remove grease and pass the meat grinder with garlic, basil or parsley. After chopping you add grated cheese, salt, pepper and water. Mix it and put it in the intestines of fresh mutton. Clings to drain it and then keep in the refrigerator for consumption.