Travel and cuisine in Italy

Prosciutto cotto

   

 

 

Italian Gourmet Food /

Coop

Fabrizio de Andre
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prosciutto cotto
Photo Regione Piemonte

Prosciutto cotto

cooked ham

 

   Region

 

Piedmont

 

   Description

 

The cooked ham is produced in different areas of Piedmont.

It consists of the muscles of the thigh of the pig subjected to salting and cooking.

When cut, shows the muscular part of the characteristic pink color, surrounded by fat or less coverage in the region of the thigh.

Very good Italian prosciuttos is on sale at www.olioandolive.com.


© 2010 Enrico Massetti
Italian Salami - Italian charcuterie

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