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Photo Regione Piemonte
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Mustardela
Mustardela
Region |
Valle Pellice in Chisone and Val Germanasca (Turin), Piedmont
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Description |
The Mustardela is produced in Valle Pellice in Chisone and Val Germanasca (Turin) in winter.
It bagged a deep purple, shading to black, cylindrical, slightly curved, 20-25 cm in length with a diameter of about 6 cm and weighing between 250 and 300 g.
It consists of blood, parts of poorer quality meat and pig offal.
The dark color is due to the high presence of blood in the dough.
It is eaten cooked.
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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