|
|
Photo Regione Piemonte
|
Lingua di bovino cotta
Beef tong
|
Description |
The Cooked tong of Beef is produced in different areas of Piedmont, in particular in the north west.
It is the tong of veal or of beef, salted, seasoned and then cooked for boiled or steamed.
Presents a characteristic pink color.
|
© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
|
|
|
/
