Mortadella di fegato cotta

Photo Regione Piemonte

Mortadella di fegato cotta

Cooked liver mortadella

The liver mortadella Cotta is produced in Novara and Vercelli, particularly in hilly areas of low Valsesia.

It is a sausage that size can exceed 2 kg, as a characteristic virtue of containing the meat, fat and liver of the pig.

The amount of liver present conditions the color, which is more or less dark red, and flavor that is more or less spicy.

Is steamed.