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Photo Regione Piemonte
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Prosciutto della Val di Susa
ham of the Susa Valley
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Description |
The ham of the Susa Valley is produced in the valley (Torino).
Is obtained from the thighs of pigs weighing high, boned, salted and seasoned.
He weighs between 7 and 12 kg.
When cut, the slice is red-pink, while the aroma is very pronounced.
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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