Coppa Cotta Biellese

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Coppa Cotta Biellese

Coppa cooked Biella

Chopped, salted and tanned is a sausage made with meat of the head and rear parts of the pig: housing is the blind gut of cattle. Aged at least four months, is a very popular type of salami. Specialty of Biella and also Occimiano (AL), Varallo Sesia (VC) and Valsesia in general.Coppa cooked Biella is produced in the province of Biella.

It is a meat seasoned and cooked up by the neck muscles derived from the anatomical front and back of the half pig.

Has a size of 1.5 to 2.0 kg and a diameter of 10-12 cm.

Cut slices are pink.