Bisecon

Bisecon

Tripe salami

The "Bisecon" or "bisecun" is a traditional product of much of the region.

It 's a cooked sausage made from tripe (buseca ") and / or pork head chopped coarse, vegetable broth, salt, spices (cinnamon, nutmeg, cloves, black pepper), fried onions, sausage gut blind pig, cooked in boiling water, sold and eaten in slices.

INGREDIENTS
Tripe or pig head

Vegetable stock

Onion

Salt

Black pepper

Cinnamon

Cloves

Nutmeg

Natural gut: blind pig

STAGES OF PROCESS
Wash tripe and / or head

Placing vegetable broth

Boil until cooked

Spolatura and / or rough cut with a knife

Soffriggitura in onion

Adding the tanning

Blend until smooth paste

Bagging

Binding Manual

Puncture the gut

Placing in boiling water

Cook for 30 minutes.

AUTHOR
05/01/2006 - Paul Boni