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Coppa di Campobasso
Head salami from Campobasso
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Description |
In Campobasso the head of the pig, cut off from the body was hung in a hook
and garnished with an orange in its mouth, two chillies in its nostrils and a laurel branch
in each ear. This tradition is almost no existent today, but we can find it in some popular
sayings "vulesse vere la capa to' appesa a la chianca ru Muccechille cu temone 'mmocca".
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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