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Description |
The Coppa ciochetùna (drunk coppa) is made following the old tradition: is put into tanks where they are added to foods as well as salt and spices, garlic and red wine. After about a week, it's always packed in natural casings, tied by hand and left to mature in the cellars.
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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