ZERARIA

Zeraria

Zeraria

Preparation technology.
The head of swine (including rind, cheek, tongue and muscles) is boiled with spices that vary from area to area. When the head is cooked is boned, cut with a knife and put the mixture into molds shaped trunk. Leave for a few days, and consume sliced.

Composition.
a) Raw material: pig head, rind, language.
b) Technological: salt, pepper, bay leaves, lemon.

Production area.
In the province of Imperia. But like a salami is produced throughout Liguria.

Source: Atlas of typical Italian products, Insor, 1989-1995