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Prosciutto Romano
Roman prosciutto
Region |
Rome province, Lazio
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Description |
Rome and its province have a ham of excellent quality, especially appreciated locally as the limited production, about 250 tons per year, is not allowing a widespread marketing.
The production area is above all the one nearest to Lake Bracciano (Anguillara Sabazia and Bracciano), plus the towns of Fiumicino and Cerveteri.
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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