Travel and cuisine in Italy

Prosciutto di cinghiale

   

 

 

Italian Gourmet Food /

Coop

Fabrizio de Andre
"Often he made me think"
The other Fabrizio

 


prosciutto di cinghiale
Photo vallebona.co.uk

Prosciutto di cinghiale

Wild boar ham

 

   Region

 

Guarcino, Lazio

 

   Description

 

Wild boar ham

The increasing availability of wild boars has led producers to work Guarcino also a popular ham made from the legs of these animals.

 

The color is deep red, almost no fat, but the flesh is soft and very tasty, the leg is left with the socket and incorporates part of the rind has the characteristic shaggy hair. It produces about seven hundred and twenty tons per year


© 2010 Enrico Massetti
Italian Salami - Italian charcuterie

Valid XHTML 1.0 Transitional

caffe campesino