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Description |
The Cotechino (or Cotichino) of Fabriano is produced by muscle meat and pork rinds; is prepared with salt, pepper, garlic and nutmeg scents.
Stuffed into the "gut friendly" the pig is only 3 days left to dry in a heated fireplace legna. Since it has to be eaten fresh is not subject to aging.
Ideal for Christmas parcels
Approximate weight: 0.3 kg to 0.4 kg
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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