Salame di Felino owes its goodness to its secular tradition, which requires a medium-coarse grind grain from selected cuts of pork, spicy rigorously enough and mature for a certain number of months.
In short, Salame di Felino salami is the oldest in use in the valleys of Parma, with the equilibrium ratio of lean meat and lard and with its unmistakable fragrance.
Dall'impasto to snack, Salame di Felino is one of the tasty pork dishes, popular with all ages.
Felino salami, after the homonymous municipality of Val Baganza that gave birth, is one of the most popular meats of Parma.
Product (for industrial and imitated) in many parts of Italy under the title 'Felino salami', in these times is reaching its official consecration.
Will soon be protected by European legislation with the seal PGI (Protected Geographical Indication).
This important achievement will enrich even more the Road and Ham hill wines, bringing its deserved fame and location one of the most recognized and famous Italian sausage.
Source: Comune di Felino
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