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Description |
Pork liver in casings; flavored with honey.
The liver sausage is produced in an artisanal way in the old family tradition in village of Poggio Cancelli Campotosto with the best pork, natural spices with no added preservatives and chemical additives, as well as other specialties of the house, have their unique the smoke flavor with oak and beech, the natural aging and the special microclimate of the area. Elongated form a horseshoe is an ancient product of local tradition.
Medium grinding deep burgundy red color.
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© 2010 Enrico Massetti
Italian Salami - Italian charcuterie
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